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Seven pieces of nigiri lined up on a black slate

Leave it to the chef.

Leave it to the chef.

Three omakase menus, from a 12-piece nigiri course in the dining room to 20 courses at the counter. The fish changes with the season; the rice and the care do not.

Seats open 30 days ahead

Sake pairing $85

Pick your seat.

Pick your seat.

Every omakase starts with miso soup and ends with tamago and dessert. Prices are per guest, before tax and a 20% service charge.

Nigiri

12 pieces, a hand roll and miso soup

$95

per guest

Dining room, about 60 minutes

Twelve nigiri chosen that night

Negitoro hand roll

Miso soup and tamago

Seatings from 5 to 8:30 PM

Nigiri

12 pieces, a hand roll and miso soup

$95

per guest

Dining room, about 60 minutes

Twelve nigiri chosen that night

Negitoro hand roll

Miso soup and tamago

Seatings from 5 to 8:30 PM

Counter

Most booked

17 courses at the hinoki counter

$165

per guest

Two seatings, 5:30 and 8:15 PM

Four small plates, 12 nigiri, a hand roll

Served piece by piece by Ryo

Aged bluefin, three ways

About two hours

Counter

Most booked

17 courses at the hinoki counter

$165

per guest

Two seatings, 5:30 and 8:15 PM

Four small plates, 12 nigiri, a hand roll

Served piece by piece by Ryo

Aged bluefin, three ways

About two hours

Chef’s

20 courses with otoro, uni and A5 wagyu

$225

per guest

Six seats, Thursday to Saturday

The counter menu plus three rare courses

Hokkaido uni and A5 wagyu nigiri

A glass of sparkling sake to start

About two and a half hours

Chef’s

20 courses with otoro, uni and A5 wagyu

$225

per guest

Six seats, Thursday to Saturday

The counter menu plus three rare courses

Hokkaido uni and A5 wagyu nigiri

A glass of sparkling sake to start

About two and a half hours

Easy to book, easy to enjoy.

Easy to book, easy to enjoy.

01

Pick a menu

Nigiri, Counter or Chef’s. Seats open at 10 AM, 30 days ahead.

02

Tell us about allergies

Add allergies and dislikes when you book. With 48 hours notice we can change almost anything.

02

Tell us about allergies

Add allergies and dislikes when you book. With 48 hours notice we can change almost anything.

03

Arrive on time

Counter seatings start together. Please arrive 10 minutes early; we hold seats for 15 minutes.

03

Arrive on time

Counter seatings start together. Please arrive 10 minutes early; we hold seats for 15 minutes.

04

Let Ryo lead

Eat each piece as soon as it is served, with fingers or chopsticks. Every piece is already seasoned.

04

Let Ryo lead

Eat each piece as soon as it is served, with fingers or chopsticks. Every piece is already seasoned.

Menu by menu.

Menu by menu.

Nigiri

Counter

Chef’s

Courses

14

17

20

Where

Dining room

Counter

Counter

Length

60 minutes

2 hours

2.5 hours

Miso soup

Yes

Yes

Yes

Bluefin

Akami

Akami, chutoro

Three cuts

Uni & wagyu

No

Uni

Uni and A5 wagyu

Sake pairing

$65

$85

$85

Before you book.

Before you book.

Is there a deposit?

Counter and Chef’s seats are held with a card. We charge $50 per guest only if you cancel within 48 hours or do not show.

Can I change my party size?

Can kids come?

Can I give an omakase as a gift?

Is there a dress code?

A sushi chef pressing nigiri at the counter during service

November seats are open now.

November seats are open now.

Book online in a minute, or call and we will find a seating that works.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

A twelve-seat Japanese omakase counter and a small dining room in Fishtown. Fish from Boston day boats and Tokyo, rice cooked every 90 minutes.

Takeout window

Side window on Frankford Ave

Pickup Tue to Sun, 4:30 to 9 PM

Private room

Six to ten guests, 7 days notice

Our kitchen uses fish, shellfish, soy, wheat, sesame and eggs. Shiome Sushi is a fictional restaurant created for a website template.

© 2026 Shiome Sushi, Philadelphia, Pennsylvania

Shiome

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