Shiome sits on Frankford Avenue in Fishtown: a twelve-seat counter, a thirty-seat dining room and a private room behind them, plus a takeout window on the side of the building.
Tue to Sun from 5 PM
Closed Mondays
Book the counter or a table ahead. The takeout window takes orders online, by phone or in person.
Tuesday to Thursday
5 to 10 PM
Friday and Saturday
5 to 11 PM
Sunday
5 to 9 PM
Takeout window
Tuesday to Sunday, 4:30 to 9 PM. Closed Mondays.
From Center City, 15 minutes
Take I-95 north to the Girard Avenue exit, or ride the Market-Frankford Line to Girard Station and walk up Frankford Avenue. Look for the narrow cedar door with no sign, just a small brass number.
Parking
Metered street parking on Frankford Avenue, free after 8 PM, and bike racks by the door.
The dining room seats groups of up to eight at one table, and a party of twelve can book the whole counter for a seating.
Book at least 7 days ahead
One check, or split up to four ways
Birthday dessert on the house
Full counter buyout for 12 guests
Bridget Delaney keeps a short list of sakes from small breweries in Japan and two from the US. Ask for a taste before you order a bottle, or let her pair a glass with each course.
Glasses from $12
Carafes from $30
Pairing $85 with omakase
21 and over, ID checked
Do I need a reservation?
For the counter and the private room, yes; seats open 30 days ahead. The dining room keeps a few tables for walk-ins every night.
Can you work around allergies?
Is the restaurant accessible?
How long does dinner take?
Book a seat or order takeout in a minute. We confirm every request by email.