A private room for six to ten guests behind the counter, plus four nights this fall: a sake flight, a hand roll class, a guest chef and a winter crab dinner.
Counter regulars hear about events first
Tickets open four weeks ahead
Tasting
6 to 8 PM
Sake Flight Night
Bridget pours six sakes from dry to cloudy, with a small bite from the counter between each glass.
$65 per guest
Class
11 AM to 1 PM
Hand Roll Class
Season sushi rice, cut fish and roll your own hand rolls with Ryo before the restaurant opens.
$90, limited to 10
Guest chef
5:30 and 8:15 PM
Guest Chef Night
A guest sushi chef from Honolulu joins Ryo behind the counter for one night of Hawaiian and Japanese fish.
$195 per guest
Dinner
6:30 to 9:30 PM
Winter Crab Dinner
Seven courses built around snow crab and salmon roe at one long table in the private room.
$185 per guest
Birthdays, client dinners, rehearsal dinners and small celebrations. The room has its own chef, its own server and a single table, with omakase or a set menu and a sake pairing on request.
Guests
6 to 10
Minimum spend
$1,200
Full buyout
Evenings from $9,500
Booking
7 days ahead
Join the email list at the counter and you get event seats a week before anyone else.