Hamachi Sashimi
Five thick slices of yellowtail with ponzu, scallion and a little fresh wasabi.
$24
per order. Gluten-free tamari on request.
Category
Sashimi
From
Yellowtail, Kagoshima
Note
Raw fish
Serving
5 slices
Prep
Cut to order, house ponzu
Pairs with
A chilled glass of yuzu sake
Hamachi is the fish most first-time guests fall for. It is clean, a little sweet and firm enough to cut thick, so we serve it as sashimi rather than on rice.
The ponzu is made in house with yuzu and sudachi juice, soy and kombu, and rested for a week before we use it.
Ready at the window in 25 minutes.
Order online for pickup at the side window on Frankford Avenue, Tuesday to Sunday from 4:30 PM.
Pickup only, no delivery
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