King Salmon Nigiri
Rich, buttery king salmon, lightly torched and finished with a dot of yuzu kosho.
$14
per order. Gluten-free tamari on request.
Category
Nigiri
From
King salmon, New Zealand
Note
Raw fish
Serving
2 pieces
Prep
Lightly torched, yuzu kosho
Pairs with
A crisp junmai ginjo
King salmon is the richest salmon in the water. Ours is raised in the cold sounds at the top of the South Island of New Zealand and arrives fresh, never frozen.
Ryo torches the surface for two seconds so the fat just starts to melt, then adds a little yuzu kosho, a paste of yuzu zest and green chili.
Ready at the window in 25 minutes.
Order online for pickup at the side window on Frankford Avenue, Tuesday to Sunday from 4:30 PM.
Pickup only, no delivery
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