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Two pieces of sea urchin sushi in small dark spoons

Gunkan

Sea urchin, Hokkaido

Hokkaido Uni

Sweet, creamy sea urchin from northern Japan on warm rice, wrapped in nori toasted to order.

$30

per order. Gluten-free tamari on request.

Category

Gunkan

From

Sea urchin, Hokkaido

Note

Shellfish

Serving

2 pieces

Prep

Nori toasted to order

Pairs with

A sparkling sake or a dry ginjo

Uni arrives twice a week in small wooden trays, flown from Hokkaido through Tokyo. We buy only top-grade trays and serve them within three days.

The nori is toasted over charcoal just before the rice goes in, so it stays crisp for the few seconds it takes to eat.

Ready at the window in 25 minutes.

Order online for pickup at the side window on Frankford Avenue, Tuesday to Sunday from 4:30 PM.

Pickup only, no delivery

More from the counter.

More from the counter.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

A twelve-seat Japanese omakase counter and a small dining room in Fishtown. Fish from Boston day boats and Tokyo, rice cooked every 90 minutes.

Takeout window

Side window on Frankford Ave

Pickup Tue to Sun, 4:30 to 9 PM

Private room

Six to ten guests, 7 days notice

Our kitchen uses fish, shellfish, soy, wheat, sesame and eggs. Shiome Sushi is a fictional restaurant created for a website template.

© 2026 Shiome Sushi, Philadelphia, Pennsylvania

Shiome

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