Otoro Nigiri
The fattiest cut of the bluefin belly, aged seven days, brushed with nikiri soy and set on warm red-vinegar rice.
$28
per order. Gluten-free tamari on request.
Category
Nigiri
From
Bluefin, Boston
Note
Raw fish
Serving
2 pieces
Prep
Aged 7 days, nikiri soy
Pairs with
A glass of dry junmai, served cool
Our bluefin comes from day boats off Cape Cod and Gloucester, landed whole in Boston and driven down the same night. Ryo ages the belly for about a week, until the fat turns soft and the flavor deepens.
It is cut thin, brushed with house nikiri and served right away, because the rice should still be warm when it reaches you. One order is two pieces.
Ready at the window in 25 minutes.
Order online for pickup at the side window on Frankford Avenue, Tuesday to Sunday from 4:30 PM.
Pickup only, no delivery
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