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A guest holding a nori hand roll with chopsticks at a restaurant table

Hand roll

Bluefin, Boston

Negitoro Hand Roll

Chopped bluefin belly and scallion in a crisp nori cone, handed over the counter and eaten in a few bites.

$12

per order. Gluten-free tamari on request.

Category

Hand roll

From

Bluefin, Boston

Note

Raw fish

Serving

1 hand roll

Prep

Rolled at the counter

Pairs with

A cold lager or a dry junmai

Negitoro is how we use every bit of the bluefin. The trim from cutting otoro and chutoro is chopped by hand with scallion and a touch of salt.

Eat it the moment it reaches you. After a minute the nori softens, and the whole point is the crunch.

Ready at the window in 25 minutes.

Order online for pickup at the side window on Frankford Avenue, Tuesday to Sunday from 4:30 PM.

Pickup only, no delivery

More from the counter.

More from the counter.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

Tuesday to Sunday from 5 PM, on Frankford Avenue since 2019.

A twelve-seat Japanese omakase counter and a small dining room in Fishtown. Fish from Boston day boats and Tokyo, rice cooked every 90 minutes.

Takeout window

Side window on Frankford Ave

Pickup Tue to Sun, 4:30 to 9 PM

Private room

Six to ten guests, 7 days notice

Our kitchen uses fish, shellfish, soy, wheat, sesame and eggs. Shiome Sushi is a fictional restaurant created for a website template.

© 2026 Shiome Sushi, Philadelphia, Pennsylvania

Shiome

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