Guest chef
5:30 and 8:15 PM
$195 per guest
Guest Chef Night
A guest sushi chef from Honolulu joins Ryo behind the counter for one night of Hawaiian and Japanese fish.
Once a season Ryo invites a chef he has worked with to share the counter. This fall it is a friend from Honolulu, who brings Hawaiian fish you rarely see on the East Coast.
The menu is 18 courses and changes with the catch. Seats go to the counter waitlist first, then by email.
Save your seat
Date
Time
5:30 and 8:15 PM
Tickets
$195 per guest
Seats are booked by email or at the counter. Counter regulars get one week of early access.
Tasting
6 to 8 PM
Sake Flight Night
Bridget pours six sakes from dry to cloudy, with a small bite from the counter between each glass.
$65 per guest
Class
11 AM to 1 PM
Hand Roll Class
Season sushi rice, cut fish and roll your own hand rolls with Ryo before the restaurant opens.
$90, limited to 10
Dinner
6:30 to 9:30 PM
Winter Crab Dinner
Seven courses built around snow crab and salmon roe at one long table in the private room.
$185 per guest