Tasting
6 to 8 PM
$65 per guest
Sake Flight Night
Bridget pours six sakes from dry to cloudy, with a small bite from the counter between each glass.
Six sakes in two hours, from a crisp junmai to a sweet, cloudy nigori. Bridget explains what makes each one different, and Ryo sends out a small bite to go with every glass.
Seats are at the dining room tables, not the counter. Guests must be 21 or older, and we check ID at the door.
Save your seat
Date
Time
6 to 8 PM
Tickets
$65 per guest
Seats are booked by email or at the counter. Counter regulars get one week of early access.
Class
11 AM to 1 PM
Hand Roll Class
Season sushi rice, cut fish and roll your own hand rolls with Ryo before the restaurant opens.
$90, limited to 10
Guest chef
5:30 and 8:15 PM
Guest Chef Night
A guest sushi chef from Honolulu joins Ryo behind the counter for one night of Hawaiian and Japanese fish.
$195 per guest
Dinner
6:30 to 9:30 PM
Winter Crab Dinner
Seven courses built around snow crab and salmon roe at one long table in the private room.
$185 per guest