Dinner
6:30 to 9:30 PM
$185 per guest
Winter Crab Dinner
Seven courses built around snow crab and salmon roe at one long table in the private room.
When crab season opens in December, we seat ten guests at the private room table for one dinner of crab, salmon roe and winter fish.
Bridget pours a sake with each course. Counter regulars hear about it first; everyone else can request seats by email.
Save your seat
Date
Time
6:30 to 9:30 PM
Tickets
$185 per guest
Seats are booked by email or at the counter. Counter regulars get one week of early access.
Tasting
6 to 8 PM
Sake Flight Night
Bridget pours six sakes from dry to cloudy, with a small bite from the counter between each glass.
$65 per guest
Class
11 AM to 1 PM
Hand Roll Class
Season sushi rice, cut fish and roll your own hand rolls with Ryo before the restaurant opens.
$90, limited to 10
Guest chef
5:30 and 8:15 PM
Guest Chef Night
A guest sushi chef from Honolulu joins Ryo behind the counter for one night of Hawaiian and Japanese fish.
$195 per guest