Class
11 AM to 1 PM
$90, limited to 10
Hand Roll Class
Season sushi rice, cut fish and roll your own hand rolls with Ryo before the restaurant opens.
A Sunday morning class at the counter. Ryo shows you how we wash, cook and season rice, how to slice fish against the grain and how to roll a hand roll that holds together.
Everyone rolls and eats four hand rolls and leaves with a rice recipe card. Knives, fish and aprons are provided.
Save your seat
Date
Time
11 AM to 1 PM
Tickets
$90, limited to 10
Seats are booked by email or at the counter. Counter regulars get one week of early access.
Tasting
6 to 8 PM
Sake Flight Night
Bridget pours six sakes from dry to cloudy, with a small bite from the counter between each glass.
$65 per guest
Guest chef
5:30 and 8:15 PM
Guest Chef Night
A guest sushi chef from Honolulu joins Ryo behind the counter for one night of Hawaiian and Japanese fish.
$195 per guest
Dinner
6:30 to 9:30 PM
Winter Crab Dinner
Seven courses built around snow crab and salmon roe at one long table in the private room.
$185 per guest